Up In Smoke - Smoked Food Joint Menu

Welcome to Up In Smoke - Smoked Food Joint, a culinary haven located in Hato Rey Central, San Juan, where the tradition of barbecue meets expert smoking techniques. Their menu boasts a mouth-watering selection of main entrees and combos that delight the senses.

• Churrasco Cypress: An 8 oz. smoked churrasco served with house chimi, promising a rich flavor explosion.
• Costillas Willie: St. Louis style ribs, marinated, smoked, and glazed with BBQ sauce for unforgettable tenderness.
• Pollo Ahumado: Smoked chicken thighs that are perfectly juicy, served with a choice of unique sides like macaroni and cheese or papas cultura.

For those looking to snack, the Hummus Maelo, featuring smoked chickpeas, is a delightful start. And don't miss the MacNCheese, an indulgent mix of gouda, chorizo, and sweet plantains. With rave reviews highlighting the freshness and extraordinary flavors, Up In Smoke is a must-visit for BBQ lovers!